South Africa: Inanda Brut (3.5)
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Saturday, 30 December 2006 10:36
I think this would have been nicer if there was some fizz to it. I thought it was strange that I was struggling to get the cork out. It must have been a bad bottle as the wine was quite smooth and not too acidic, just that it was more like a vinho verde than a full on sparkling wine.
 
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