The Top Wok name and brand seems to be spreading. There's even a take-away/standup eating place in town, in between Edwards and Bar So.

For me, it's the chilli and salt spare ribs plus a large spring roll. Got to have that combination, followed by the Singapore noodles.

The special curry is quite good but I their squid with ginger and spring onion didn't seem to have much content and as such wasn't good value.

I do prefer the Christchurch shop on Barrack Road to any other one.