It's BBQ-time

The South-Vegas night might have been a bit blowy and a bit chilly but that is part of the fun. Also like wondering where the firelighters are and then realising that we had those handy small bags of charcoal where you light the wrappers themselves. Panic over.

Ange picked up a couple of packets of 'kwalitee' beefburgers, 50p for two quarterpounders. Nice. Skank sausages and some cook-from-frozen ribs topped off the menu.

This was just a practice run. Off to Argos for my Deluxe Trolley BBQ in readiness for the summer at Hotel Fong.