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| Australia: Margan Shiraz (4) |
| Thursday, 26 January 2006 | |
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Not something I have seen in the high street or in a supermarket. I
tried this in a restaurant and found it to be quite likeable. The
restaurant did serve it too warm to begin with which made it too light.
After coming down to the real room temperature and allowed to breathe a
bit, it came to life with a deeper characteristic. |
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