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| London: Latium |
| Friday, 29 February 2008 | |
Latium, Fine Italian Restaurant21 Berners Street, London W1T 3LP. Tel: 020 7323 9123www.latiumrestaurant.com I had the braised octopus on a bed of savoy cabbage to start. Very soft and well contrasted by the cabbage. For my main course I had the wild mushroom ravioli served with snails ina tomato sauce. The ravioli theme continued into the dessert where I had chocolate ravioli stuffed with cashew nuts, toher bits and topped with candied fruit in a sugar syrup. The cheesecake looked by far a better option though. Much more of an undertaking than my three small chocolate ravioli. We had coffees and petit fours to finish. All very nice and a nice touch was the constant topping up of water without asking and complimentary. |
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