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| London: Lee Ho Fook, Chinatown |
| Wednesday, 04 April 2007 | |
Lee Ho Fook restaurantI have been to this place a couple of times on a weekend for Dim Sum and stuff and it has been generally been fine. The crispy noodles looked very bland nor had it been crisped up. A bit too much gloopy sauce on it. The beef ho fun should be very dry but that swam in a bit of sauce as well. The platter of mixed meats was not very inviting. The chicken, duck, belly pork and so on were sitting in a pool of soya sauce and meant that they lost their crispyness, if they were ever crispy. I was very disappointed. Next time I will try somewhere else and more likely one of the places with the ducks and stuff hanging up in the windows than the large glossy restaurants. |
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