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Australia: Wolf Blass, Yellow Label Reisling 2004 (4)
User Rating: / 0
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Saturday, 30 September 2006
This was slightly, and I say slightly, Frascati'ish. I liked it. It had a fuller take rather than being crispy dry.

I still miss a bottle of Penfolds Reisling. Don't really see it in the supermarkets.
 
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