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Chile: Concha y Toro Frontera Sauvignon Blanc (4) |
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Wednesday, 09 November 2005 |
Having it just lightly chill brings out its characteristics to the
full. It wasn't like a New Zealand Sauvignon Blanc as in crispy dry
gooseberry, this was a lot rounded and in a way had a touch of a
dessert wine to it.
Don't eat pineapple with it! I had a few slices after dinner and then
drank it. The acidic pineapple just spoilts your pallet and the wine
didn't taste the same afterwards.
I was surprise by the wine and I liked it.
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