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| France: Laboure-Roi, Bourgogne Aligote (4) |
| Sunday, 25 June 2006 | |
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Never tried Aligote before and this little number from Tesco was quite nice. Midway between a Muscadet and a Chardonnay/Viognier. Supposedly using Aligote is the only way to make a Kir, by dropping in some cassis. No other will do. |
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