- Published: Saturday, 24 January 2015 23:52
- Hits: 160
The Larder House has had many theme nights before but they have generally been midweek meaning I didn't get a chance to go but this one was on a Friday so I took the opportunity to try it out. Whisky expert Colin Dunn would be speaking there and I knew the food would be good.
It was a tight squeeze as we all huddled in the front of the restaurant, with all the tables pushed aside, waiting for things to start at 8pm. There was a bagpiper standing by the door but he must have already played by the time we got there as he didn't make another appearance that evening.