Mr Lee's Noodles review
I've been meaning to write something up about Mr Lee's Noodles for a while and I’ve been putting it off for so long that they’ve only gone and updated all their branding and flavours! So, this blog is about their first release as I haven’t tried their new stuff yet.
Yes, Mr Lee is a real person, Damian Lee to be precise and he and the company are based here in Bournemouth. A business entrepreneur who has started many companies, whose story leads him to Bournemouth. I saw Damian tell his personal story at a local marketing event, Once Upon a Time, at the Shelley Theatre in the summer of 2016.
I've grown up with rice and noodles from birth. Noodles has been a staple part of my diet, when I say diet I mean general eating rather than healthy mindful eating. The noodles I have been used to are the packet ones with a bag of soup base powder full of flavourings and not necessarily MSG either, and a sachet of oil to boot. The Chinese noodle pots are pretty similar as well. My student years were all about instant noodles and a fried egg on top.
I've seen the business appear all over social media (Twitter and Instagram) and I like the way roll. Spring roll? Looks fun. Ho fun? Asian culinary based banter, it's a thing now.
These pots are in the low calorie range and being marketed as healthy, with no nasties. So, how will they stack up on the flavour and filling tests? At first I was a bit apprehensive about writing anything as I’ve seen the people behind it, their messaging and so on but I didn’t want any bias coming across and what if I didn’t like it. What if I prefer the mass produced deep fried instant noodle variant? Some of the other blogs I have seen were a bit too fawning and cheesy let’s say, and Korean Cheesy Noodles is also a thing.
You know what, I’ve just got to put it out their and as they say, your mileage may vary - but that’s OK.