Coffee and the meanings thereof
Brewed - traditional American-style coffee, percolated, steeped, dripped or pressed.
Espresso - pressure-brewed one cup at a time through 2oz of ultra-fine grounds.
Cappuccino - espresso, hot milk & froth in equal parts (sometimes sugar added).
Caffe Latte - espresso, hot milk & froth (milk in greater proportion than coffee).
Caffe Mocha - espresso, chocolate & hot milk in equal parts (sometimes whipped cream on top).
Café au Lait (or Café con Leche) - brewed coffee & warmed or steamed milk (milk in greater proportion than coffee).
Demitasse - a small cup the size of a single espresso drink.
Mocha Latte - espresso, chocolate, hot milk & froth in equal parts.
Lungo - normal espresso, but with 4oz of grounds (called an extended espresso).
Double - double water and double grounds - two drinks-worth in one cup.
Con Panna - espresso with dollop of whipped cream.
Espresso Macchiato - espresso with a "stain" of milk.
Latte Macchiato - milk with a "stain" of espresso.
Espresso Granita - espresso frozen, then crushed & topped with whipped cream.
Granita Latte - espresso, milk & sugar; stirred and frozen, then crushed & topped with whipped cream.
