From the Czech Republic, this tastes a bit like medicine with a splash
of red After Shock, but it is actually quite nice with ice, which cuts
it quite well. I haven't tried it with tonic or in its over cocktail
forms but it is a bit different and welcome addition to the drinks
cabinet. Its made from a secret formula of herbs and spices.
Gordon and Angela Fong - living in Southbourne, working hard, enjoying life, travelling the world, eating great food and drinking some nice tipple along the way.