I think this would have been nicer if there was some fizz to it. I thought it was strange that I was struggling to get the cork out. It must have been a bad bottle as the wine was quite smooth and not too acidic, just that it was more like a vinho verde than a full on sparkling wine.
Gordon and Angela Fong - living in Southbourne, working hard, enjoying life, travelling the world, eating great food and drinking some nice tipple along the way.