Opened this for our Xmas meal. Having the Duval-Leory champagne
beforehand meant that I did have much room to finish this off so had to
leave it till the next night.
The spicyness of the Shiraz came through a bit more along with the mintyness of the Cab Sav. Eh, what's all that about.
Gordon and Angela Fong - living in Southbourne, working hard, enjoying life, travelling the world, eating great food and drinking some nice tipple along the way.