Loch Fyne
The restaurant is set away from the main complex and the bustle and bustle. Going up the stairs there is a seafood bar where people are preparing the freshest of chilled seafood. To the right there is a bar area and everywhere else there are dining tables laid out.
Angela treated me to the seafood platter with whole crab. It was delicious and took me ages to get through the crab, clams, mussels, scallops, shell-on-prawn, oysters and so on. All washed down with a small bottle of Muscadet.
It's not all seafood as there are meat and vegetarian dishes, although limited in number.
