This was our first restaurant we went to after landing in Orlando. It was a short walk from our hotel, the Hilton Embassy Suites. It had a large pond outside with huge koi carp swimming. They also do some caberet nights but we didn't get a chance to see one. We came back a second time with some people from the karate course that we went to the US for.
We treated ourselves to a welcome cocktail each. The large Sapporo draft was $10 though! Eeek.
I ordered the sushi and sashimi combo at $25 that went down very nicely. Angela had the chirashi sushi dinner at $23 - but she couldn't face all that raw fish and had it quickly stir fried!
Gordon and Angela Fong - living in Southbourne, working hard, enjoying life, travelling the world, eating great food and drinking some nice tipple along the way.
