Nobu
105 Hudson Street, New York, NY 10013. Tel: 212 219 0500
It has been 2 years since I was treated to a fantastic meal here by my friend Steve Clark, I have yet to even write it up.
This is only just a place holder to remind me, and say another thanks to Steve, who I should have been treating seeing as he paid for everyone's meal at St John in London on his 40th birthday.
We had the Omakase, which basically means tell the chef to bring out what he thinks is best for today.
From what I can remember we had the following
- Tuna belly (toro) tartare in a wasabi sauce
- Oysters with Nobu's three salsa
- A mix of sushi, including an eel spring roll
- Black cod with miso
- Wagyu beef
- Citrus lobster tails
- Bento box of desserts, including a donut
Drinks included a cocktail each to kick the evening off, then a white wine I can't recall the name of, Flowers Pinot Noir and a Chateau D'Yquem (which I spilt a glass of!)
All in all a very filling and best meal ever bar none.
website: Nobu New York
